Feb 1, 2016 | Australia, Competitions, EVOO, International News/Trends, NZ, Olive Oil News
Entries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical Sensory Science Seminar, featuring experts from across the globe including...
Dec 10, 2015 | Competitions, NZ, Olive Oil Shows
A Marlborough crayfisherman’s award-winning olive oil has all the components to rival the best of any overseas producer, judges say. Trevor Burkhart’s ‘Burkhart Family Estate 2015’ produced extra virgin oil picked up first prize as the best...
Oct 22, 2015 | Australia, Competitions
Entries are now open for the 2016 New York International Olive Oil Competition, being held from 11-13 April 2016. With a panel of renowned judges from across the world, the 2015 NYIOOC received over 700 entries from 25 countries. Entries are placed into 24 categories...
Oct 12, 2015 | Australia, Competitions, Olive business
The winners of the 2015 Fleurieu Food Fiesta! Olive Awards will be announced at a dinner to be held at The Currant Shed, McLaren Flat on Friday, 23 October. Fleurieu Peninsula olive products scooped the pool at the recent Royal Adelaide Show/Olives SA Competition, so...
Oct 12, 2015 | Australia, Competitions, Olive Oil News
Awards were spread across the country at this year’s AOA national EVOO and Table Olives Competition, proving once again the consistently high quality of Australian olive producers. Best Table Olive of Show was won by New South Wales producer Alto Olives, while Best...
Sep 22, 2015 | Competitions, EVOO, NZ, Olive Oil News, Olive Oil Shows
Entries in New Zealand’s most prestigious competition for extra virgin olive oil closed on Wednesday, 9 September, with a total of 70 entries. There were 60 entries in the Extra Virgin classes and 10 entries in the Flavoured Oil classes, which are new classes for...
