Apr 8, 2025 | Australia, Consumers, Diet/Food, EVOO, Grove Innovation News
The Olive Wellness Institute is participating in a culinary masterclass event at the Foodservice Expo in Melbourne in May. The masterclass will include an extra virgin olive oil tasting and a demonstration of cooking with EVOO by a well-regarded chef. As part of the...
Feb 10, 2025 | Consumers, Diet/Food, EVOO, Grove Innovation News, Olives and Health, Research
In the world of culinary fats, there’s a rolling array of choices lauded as the latest ‘trending’ favourite. Which is why we’re so lucky to have the Olive Wellness Institute (OWI), whose informative, science-based resources help sort myth from fact and provide...
Jan 13, 2025 | Diet/Food, Grove Innovation News, Research
The Olive Wellness Institute team have returned to work for the new year with a very topical new blog, reflecting on the holiday season celebrations most of us have taken part in over recent weeks. Most occasions have no doubt included sharing food with family...
Dec 10, 2024 | Diet/Food, Grove Innovation News, Olives and Health, Research
No matter how much fact we put out there, the fiction around smoke point and EVOO is still putting some people off cooking with our flavoursome, healthy product. It’s frustrating, as we know from recent research that smoke point is not a good indicator of a cooking...
Oct 9, 2024 | Diet/Food, Grove Innovation News, Olives and Health, Research
October 10 is World Mental Health Day, so it’s the perfect time to learn more about the role that food plays in mood – and specifically how the Mediterranean diet and EVOO can improve mood. It’s covered it user-friendly detail in the recording of...
Oct 9, 2024 | Diet/Food, Grove Innovation News, Olives and Health, Research
A groundbreaking $4.3M collaboration between growers and scientists is exploring the untapped health treasures available in plant produce. Delivered through Hort Innovation and led by a multidisciplinary team from Macquarie University’s Industrial...
