Mar 23, 2017 | Diet/Food, General Olive News, International News/Trends, Olives and Health
Functional foods and drinks are becoming more widely accepted as a part of every day life – but how do we actually define the category, what drives consumer engagement, and where is the next big growth coming from?
Mar 23, 2017 | Diet/Food, General Olive News, International News/Trends
The demands on brands and suppliers to fulfil consumer’s desire to eat healthy foods has never been higher with switched-on millennials becoming increasingly aware of the benefits of functional foods through social media. Sounds like the basis of Australia’s...
Mar 10, 2017 | Diet/Food, International News/Trends
Sanuki Wagyu Beef, also known as the Destination Steak, is produced only in Japan from olive-fed cows. The dense, red marbling and distinctive taste of Sanuki Wagyu, looks set to nudge regular Wagyu Beef from at least some American steak lovers’ plates. Subscribers...
Mar 10, 2017 | Diet/Food, International News/Trends, Olives and Health, Research
The benefits of the Mediterranean diet include everything from cutting your risk of heart disease, to giving you extra brain power. Now, a new study from Maastricht University in The Netherlands suggests it may cut cancer risk, too. The study found that women who...
Mar 2, 2017 | Diet/Food, General Olive News, International News/Trends, Olive Oil News
Want to know what a healthy gut and Gisele Bündchen have in common (apart from a flat stomach)? They are both fans of the anti-inflammatory diet. Anti-inflammatory eating as the name suggests involves eating natural, unrefined foods that don’t inflame the gut....
Mar 2, 2017 | Diet/Food, General Olive News, International News/Trends, Olive Oil News
Nutrition can be confusing. Fad diets make headline news, and we’re bombarded with flip-flopping reports about what to eat. The constant changes can make it tricky to plan a nutritious diet. To separate fact from fiction, a panel of physicians and researchers did a...
