Feb 16, 2016 | Australia, Diet/Food, International News/Trends, NZ
Protein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.
Feb 1, 2016 | Diet/Food, International News/Trends
‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients. … organic products and medicinal beverages are two for our industry to note – Ed.
Feb 1, 2016 | Diet/Food, International News/Trends
Americans’ evolving definition of health and wellness from treatment to prevention is dramatically impacting how they view food – with many people looking to the ancient past for guidance on how and what to eat in the future. … not how much fat but what sort is a...
Feb 1, 2016 | Diet/Food, International News/Trends, Olive business, Olive Oil News
The percentage of vocal consumers who passionately care about, are dissatisfied with and distrustful of how food is made, packaged and sold is growing from a small niche group into a mainstream segment that manufacturers cannot ignore, according to new market...
Feb 1, 2016 | Diet/Food, International News/Trends
Now is the season to exchange costly dinners out with impressive dishes you can cook for your friends and family at home. It’ll save you all money in the long run (if they return the favour, of course) and, really, it’s not difficult to create luxurious dishes with...
Feb 1, 2016 | Diet/Food, EVOO, International News/Trends, Olive Oil Shows
Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the phenolic fraction present in raw vegetables used in Mediterranean diet (potato, pumpkin, tomato and eggplant) the most....
