Feb 1, 2016 | Diet/Food, EVOO, International News/Trends, Olive Oil Shows
Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the phenolic fraction present in raw vegetables used in Mediterranean diet (potato, pumpkin, tomato and eggplant) the most....
Feb 1, 2016 | Diet/Food, EVOO, International News/Trends, Olive Oil News
Food professionals and home chefs have a new tool for finding the best olive oils for their dishes. High quality extra virgin olive oils can elevate dishes to soaring new heights, but sometimes finding the right EVOO to pair with foods can be tricky.
Jan 4, 2016 | Diet/Food, International News/Trends
An overwhelming majority of parents insist on healthy products when buying food for their children, an international study has found. There’s a marketing avenue for EVOO here, surely …
Jan 4, 2016 | Diet/Food, International News/Trends, Olive business
Over 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products. Funding to promote the advantages of locally-produced EVOO – wouldn’t that be...
Jan 4, 2016 | Australia, Diet/Food, International News/Trends
If there’s one man who knows food, it’s Jamie Oliver. The British celebrity chef, whose six-part series Jamie’s Super Food wrapped up on Channel 10 this week, set out to prove that healthy eating and superfoods isn’t all about “goji berries and green drinks”, but...
Nov 17, 2015 | Diet/Food, International News/Trends, Olive business, Olive Oil News
Foodstuffs, alcoholic and non-alcoholic beverages detained by EU customs authorities jumped more than 50% over a one year period.
