May 25, 2018 | Australia, Diet/Food, EVOO, Research
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. In case you missed our previous coverage … and because it’s great to see Australian...
May 25, 2018 | Diet/Food, General Olive News, NZ
Tucked away in a corner of Witt’s New Plymouth campus is a garden producing autumn treasures – olives, figs and feijoas. There are more offerings in here, but it’s the Mediterranean fruit that’s captured the imagination of chef tutor Alex Dickie and...
May 25, 2018 | Diet/Food, International News/Trends
07-May-2018 By Joseph James Whitworth The World Health Organization (WHO) has launched a public consultation on draft guidelines for intake of saturated fats and trans-fats.
May 25, 2018 | Diet/Food, International News/Trends
08-May-2018 By Katy Askew Fermentation is making a ‘comeback’ in western markets, with growing demand supported by consumer perceptions of it as a ‘natural’ and ‘healthy’ food preservation method. Let’s hope that includes delicious naturally-fermented...
May 25, 2018 | Diet/Food, International News/Trends, Olives and Health
By: Dr David Katz My wife and I are recently back from co-hosting an Oldways-sponsored culinary travel adventure through Sicily. We ate, we drank, we toured, we made friends, we saw the dual beauties of nature and ancient civilization, and then – inevitably...
May 18, 2018 | Australia, Diet/Food, EVOO
When it comes to gift ideas for new mums, it’s easy to go down the flowers and booties track, but what if you could give her a gift that keeps on giving? Australian Extra Virgin Olive Oil – or AEVOO as we like to call it – is the perfect natural, healthy,...
