Mar 2, 2017 | EVOO, International News/Trends, Olive business, Olive Oil News
A recent online special guest was Nancy Harmon Jenkins, who wrote about new olive oil. Here are edited excerpts from that chat.
Feb 23, 2017 | Awards, EVOO, International News/Trends, Olive Oil News
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They’re showing other chefs and locals the power of the product, and they say it’s just the beginning. 3 Spanish Chefs Who Are Ambassadors of Olive Oil...
Feb 23, 2017 | EVOO, International News/Trends
Sales of free-from and organic foods have rocketed in Europe as more and more shoppers spend time looking at labels in order to identify “guilt free” purchases, according to new data from Euromonitor International.
Feb 2, 2017 | Diet/Food, EVOO, International News/Trends, Research
Inflammation is part of the body’s immune response that helps us heal … Virgin Olive Oil: A staple of the Mediterranean diet, virgin olive oil is a great way to add some anti-inflammatory action to your favorite foods. A review of the compounds in virgin olive oil...
Feb 2, 2017 | EVOO, International News/Trends, Marketing, Olive Oil News
Olive oil producer Myst has developed a new virgin olive oil infused with 24 karat gold. Each bottle of Myst Gold is based on Myst’s gourmet olive oil and contains 500ml of extra virgin olive oil, infused with edible gold flakes. The company says it “wanted to...
Jan 10, 2017 | Competitions, EVOO, General Olive News, NZ
If you missed all the big news, there’s an easy way to catch up and celebrate with the top award winners of the 2016 national EVOO competition – it’s all there in the December edition of the Australian & New Zealand Olivegrower & Processor magazine....
