May 25, 2018 | Australia, EVOO, General Olive News, International News/Trends
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox every week. THE place to share olive industry news, event details and reminders, the weekly...
May 25, 2018 | Australia, Diet/Food, EVOO, Research
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. In case you missed our previous coverage … and because it’s great to see Australian...
May 18, 2018 | Australia, Diet/Food, EVOO
When it comes to gift ideas for new mums, it’s easy to go down the flowers and booties track, but what if you could give her a gift that keeps on giving? Australian Extra Virgin Olive Oil – or AEVOO as we like to call it – is the perfect natural, healthy,...
May 18, 2018 | Australia, EVOO, General Olive News
The olive season is in full swing at Varapodio Estate, with co-owner Joe Scopelliti closely monitoring the process in order to produce the finest oil. The award-winning company grows, crushes and bottles seven different olive varieties that are picked by hand and...
May 11, 2018 | Australia, EVOO, General Olive News
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts(FOE), bringing all the latest industry news and events to your Inbox every week. THE place to share olive industry news, event details and reminders, the weekly...
May 2, 2018 | Australia, Awards, EVOO
Australian and New Zealand producers also did themselves proud at this year’s Olive Japan International EVOO Competition, taking home a total of eight Gold and 13 Silver medals. Seven of the Golds went to Australian producers – three to Boundary Bend and one...
