Aug 11, 2017 | Awards, EVOO, NZ
A reminder that the NZ EVOO Awards will open for entries on 14 August and will close on 15 September. This year’s highly experienced judging panel includes two Italian specialists – more information here. A condition of entry is that oils must have been certified via...
Aug 11, 2017 | EVOO, General Olive News, Table Olive News
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner. THE place to share olive industry news and last-minute event reminders, the 2017 weekly format...
Aug 11, 2017 | EVOO, General Olive News, International News/Trends
Oleum is a major project that is part of the EU framework program Horizon 2020, conceived with the goal to assure and increase the level of authenticity and quality of olive oil at a global scale.
Jul 26, 2017 | Diet/Food, EVOO, General Olive News, Olives and Health
Olive oil is truly, a gift from God. Considering the numerous health benefits it offers, olive oil is like the gold standard when it comes to edible oils, reported IANS. It helps with cardiac health, regulates sugar levels and provides nutrients and antioxidants...
Jul 26, 2017 | EVOO, International News/Trends, Olives and Health
A Japanese study published earlier this year sought to find out which part of the Mediterranean diet helps alleviate symptoms of rheumatoid arthritis. The study, published in Clinical Nutrition, found that the key lies in monounsaturated fatty acids like those found...
Jul 26, 2017 | Australia, Awards, EVOO, International News/Trends, Table Olive News
Entries are now open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition this year becomes an international event,...
