Jul 26, 2017 | Environment, EVOO, NZ
We’re sending warm wishes to our NZ grower readers, who are in the midst of ongoing severe winter weather. Harvest is still underway in some areas and frosts are a very real threat – particularly with the Metservice forecast of freezing levels down as low as 100m...
Jul 26, 2017 | Diet/Food, EVOO
One of the staples in the Hawthorne pantry is olive oil. Good olive oils. Yes, plural, since I like to have an assortment of fruit juices from which to choose. Recipes aside, we loved the opening para’s reference to multiple olive oils as “an assortment of fruit...
Jul 26, 2017 | EVOO, International News/Trends, Olives and Health
Dogs may not like Canada Day fireworks, but Brenda Mallory says they love healthy olive oil. FOE editor Gerri Nelligan can vouch for this: a daily dose of fresh SA EVOO helps keep 12-year-old Milo’s arthritis at bay, along with glossy fur, healthy skin and good...
Jul 26, 2017 | Competitions, Events, EVOO, International News/Trends
The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
Jul 21, 2017 | Australia, EVOO, General Olive News, Technology/Science
EVOO took table space precedence over lunch for AOA Code of Practice (OliveCare™) Administrator Peter McFarlane last week, as he prepared the dispatch of 2017 EVOO Market Survey samples. The latest survey will see 52 Australian and imported olive oil products labelled...
Jun 30, 2017 | EVOO, International News/Trends, Organic
Northern California’s McEvoy Ranch is known for its certified-organic extra virgin olive oils—they’re award-winning, the olives are grown with sustainable practices, and the ranch counts organic grape vines (and wine), flowers, vegetable garden and...
