Jun 28, 2017 | Australia, Awards, Competitions, Events, EVOO, Table Olive News
Entries are now open for the 2017 Royal Adelaide Olive Awards, with organisers preparing for another highly competitive event. Last year saw the 20th anniversary of the competition, marked by a change of name and a number of new classes. The changes saw a dramatic...
Jun 28, 2017 | Diet/Food, EVOO, Olives and Health
AOA Code of Practice (OliveCare™) Administrator Peter McFarlane has shared this drinks menu from an Adelaide bar. As he says: “One way to get your 30 ml of EVOO a day!” Enjoy (in moderation, of course) and be healthy! 5 ingredients every 20-something should have in...
Jun 28, 2017 | EVOO, General Olive News, Table Olive News
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner. THE place to share olive industry news and last-minute event reminders, the 2017 weekly format...
May 18, 2017 | Awards, EVOO, NZ, Olive Oil Shows
Entries for the 2017 ONZ EVOO Awards open on Monday, 14 August and close on Friday, 15 September, with judging taking place in Auckland from 2–4 October. The 2017 Awards Dinner will be held on Saturday, 14 October at the James Cook Grand Chancellor Hotel in...
May 18, 2017 | EVOO, Labelling, NZ, Services
Certification documentation is on its way out to all ONZ grower members, with submissions open from 29 May onwards. An increase in the Oil Testing Service fee means, after maintaining the price of certification for the past five years, ONZ has had to also...
Apr 20, 2017 | Australia, Awards, EVOO, Olive Oil News
Olive oil producer Boundary Bend’s flagship retail brand, Cobram Estate, has won the Royal Agriculture Society of NSW President’s Medal. Finalists for the award were judged on their production techniques and community engagement strategy.
