Jul 2, 2018 | Feature Articles
By Dr. Soumi Paul Mukhopadhyay Introduction: Tastebook is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding the quality of extra virgin olive oil (EVOO)...
Dec 20, 2017 | Feature Articles, Uncategorised
By Peter McFarlane, McFarlane Strategic Services, Chief Investigator of project OL13007 – Australian Olive Industry Code of Practice Implementation, and Code of Practice (OliveCare™) administrator. Note: OL13007 is funded from the olive levy through Hort...
Dec 20, 2017 | Feature Articles, Uncategorised
Introduction: Tastebook is a sensory training initiative which shares the experience of appreciating, describing and understanding the quality of extra virgin olive oil (EVOO) and table olives from a national perspective. This initiative, first of its kind in...
