May 25, 2018 | Diet/Food, General Olive News, NZ
Tucked away in a corner of Witt’s New Plymouth campus is a garden producing autumn treasures – olives, figs and feijoas. There are more offerings in here, but it’s the Mediterranean fruit that’s captured the imagination of chef tutor Alex Dickie and...
May 25, 2018 | General Olive News, International News/Trends, Olive business
The value of olive oil exports has increased by 180%, from the beginning of the export season from 1 November 2017 to 30 April 2018, posting a 12% increase in the average export price, compared to the same period last year, the Ministry of Agriculture, Water Resources...
May 18, 2018 | Australia, EVOO, General Olive News
The olive season is in full swing at Varapodio Estate, with co-owner Joe Scopelliti closely monitoring the process in order to produce the finest oil. The award-winning company grows, crushes and bottles seven different olive varieties that are picked by hand and...
May 18, 2018 | Australia, General Olive News
If you’ve got something industry-related to sell, you can now reach your target market directly with Olivebiz Classifieds. Our new online Classifieds service is an easy and inexpensive solution to advertising your unwanted equipment, extra oil – or even your...
May 18, 2018 | Events, General Olive News
Dates have been announced for the 2018 Spring Sydney Royal Fine Food Show Olive Oil Competition, as follows: Entries open – 24 May Entries close – 22 June Judging – 11 September Presentations – 21 September More information here or contact the...
May 18, 2018 | Australia, General Olive News, Olive Oil News
Better service coverage, a better rate … there’s lots of reasons why people get a new email address. If that’s you, don’t forget to update yours with the Friday Olive Extracts team to ensure you keep receiving all the latest industry news and events to your Inbox...
