May 18, 2018 | Australia, EVOO, General Olive News
The olive season is in full swing at Varapodio Estate, with co-owner Joe Scopelliti closely monitoring the process in order to produce the finest oil. The award-winning company grows, crushes and bottles seven different olive varieties that are picked by hand and...
May 18, 2018 | Australia, General Olive News
If you’ve got something industry-related to sell, you can now reach your target market directly with Olivebiz Classifieds. Our new online Classifieds service is an easy and inexpensive solution to advertising your unwanted equipment, extra oil – or even your...
May 18, 2018 | Events, General Olive News
Dates have been announced for the 2018 Spring Sydney Royal Fine Food Show Olive Oil Competition, as follows: Entries open – 24 May Entries close – 22 June Judging – 11 September Presentations – 21 September More information here or contact the...
May 18, 2018 | Australia, General Olive News, Olive Oil News
Better service coverage, a better rate … there’s lots of reasons why people get a new email address. If that’s you, don’t forget to update yours with the Friday Olive Extracts team to ensure you keep receiving all the latest industry news and events to your Inbox...
May 11, 2018 | General Olive News, International News/Trends
Watching Giovanni Caruso prune an olive tree is like observing a mountain climber decide how to reach the next hand-grip in a cliff. He chooses his path with deliberation. He even wears a helmet.
May 11, 2018 | Diet/Food, General Olive News
GQ’s Best Stuff asked a few experts about the best olive oils for cooking, sopping, and drizzling. These days, it seems like any pantry essential could be a punch line for the next food craze: no vinegar, peppercorn, or salt crystal is safe. The same goes for...
