Jul 26, 2017 | Australia, Awards, EVOO, International News/Trends, Table Olive News
Entries are now open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition this year becomes an international event,...
Jul 26, 2017 | International News/Trends, Olive business
Motivations for voluntarily implementing food traceability schemes stem not from the need to maximise profits but enhance information, safety and quality management within the supply chain.
Jul 26, 2017 | Awards, International News/Trends
Castello Monte Vibiano Vecchio won two Gold Awards at NYIOOC 2017 thanks to constant research on quality and sustainability.
Jul 26, 2017 | International News/Trends, Labelling
Counterfeit certification labels, such as fake organic or protected designation of origin (PDO) labels, continues to be a major problem for the European food industry, according to a report by Europol.
Jul 26, 2017 | EVOO, International News/Trends, Labelling
Five suspects have been arrested for changing production dates on foreign olive oil brands whose expiry dates were about to run out. Police said yesterday that by doing so the suspects could have made over 9 million yuan (US$1.32 million) if they had sold all their...
Jul 26, 2017 | EVOO, International News/Trends
For the first time, Italy is no longer the leading producer of extra virgin olive oil, with the country having now been surpassed by both Spain and Greece. The findings were issued by the National Consortium of Olive Growers (Consorzio Nazionale Olivicoltori –...
