May 12, 2017 | Australia, Awards, Events, International News/Trends
Plans are moving along for this year’s Australian national competition, now an international event with a new name: The Australian International Olive Awards 2017. Judging of entries will be held on 21-23 September 2017 in South Australia, with this year’s panel...
May 12, 2017 | Diet/Food, International News/Trends
Good olive oil is usually pretty expensive. If you want to get the freshest bang for your buck, the coming winter is a good time to buy a new bottle. If you’ve been using the same bottle of olive oil for a long time, chances are, you’re not getting...
May 12, 2017 | Awards, International News/Trends, Olive Oil News
The winners of the LA International Olive Oil Awards were recently announced, with Australian producers once again making their mark – and producers from the Mornington Peninsula, in particular. The 2017 LA EVOO Competition received 600 entries from 369 producers...
May 12, 2017 | Diet/Food, International News/Trends, Olive Oil News, Research
Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet. Olive Oil Helps Reverse Damage of High-Fat Diets...
May 5, 2017 | Competitions, International News/Trends, Olive Oil News
After a challenging harvest season and a 30-percent drop in global production, more brands than ever were analysed at the world’s largest olive oil competition – a strong sign of the growing number of producers focused on quality. At 2017 NYIOOC: Signs of...
May 5, 2017 | International News/Trends, Labelling, Olive business
FDA is “listening” to requests “on both ends of the spectrum” related to the upcoming deadline for changes to the Nutrition Facts Label currently slated to go into effect next July for large companies and in July 2019 for smaller firms, according to a top FDA...
