May 5, 2017 | International News/Trends
Palestine, a land where olives have been cultivated for thousands of years, signs the 2015 International Agreement on Olive Oil and Table Olives, becoming the IOC’s newest member. Palestine Becomes Olive Council’s Newest Member...
May 5, 2017 | General Olive News, International News/Trends, Labelling, Olive business
Domestic produce is set to be promoted across Spain thanks to new laws on product labelling. The new requirements set out in a draft bill aim to highlight the country of origin of products including liquid milk, powders, yogurts and butter.
May 5, 2017 | International News/Trends, Olive business
A new system to electronically certify imports of organic products and ingredients come into force today, promising to tighten traceability, fight fraud and collect reliable data on organic trade.
May 5, 2017 | International News/Trends, Uncategorised
Curating the National List of non-organic substances that are allowed in products certified as organic is a core responsibility of the National Organic Standards Board, and as such stakeholders will lobby the USDA advisory board to add and delete several ingredients...
May 5, 2017 | Environment, International News/Trends
There is a giant olive tree right at the roundabout leading to Yalıkavak approaching from Torba or Konacık in southwestern Turkey. I never passed it without saying, “Thanks for your presence.” I can never go past an olive tree – actually all trees – without...
May 5, 2017 | Diet/Food, General Olive News, International News/Trends, Labelling, Marketing, Olive business
Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
