May 5, 2017 | International News/Trends, Olive business
If the UK adopts a ‘New Zealand trade model’ to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced hurdles when exporting to EU countries. Let’s hope the new set up benefits our local...
May 5, 2017 | Australia, Competitions, International News/Trends, Olive Oil News
Australian and New Zealand producers have once again made their mark at the 2017 NY International Olive Oil Competition, further building the international standing of our locally-produced EVOOs. Cobram Estate topped the winners count, taking two Best in Class awards...
Apr 27, 2017 | General Olive News, International News/Trends
On a beautiful spring day, we left Rome and drove up to the territory which stretches between the foothills of the Colli Albani and the edge of the Pontine Marshes. We first met Riccardo Macari after his victory at the 14th national championship of olive tree pruning....
Apr 27, 2017 | Diet/Food, International News/Trends, Olive Oil News
Bread and butter? Not so fast. Creative olive oil combinations have taken the place of butter as an accompaniment for bread. I prefer the fruity flavor of olive oil with bread. Even more delicious are blending different flavors together. For more great culinary EVOO...
Apr 27, 2017 | General Olive News, International News/Trends, Olive business
The Lazio regional administrative court (TAR) on Thursday rejected an appeal by the Puglia region against a government order to uproot and replant olive trees for the construction of the Trans-Adriatic Pipeline (TAP), APA reported citing ANSA agency.
Apr 27, 2017 | Environment, International News/Trends, Olive Oil News
The majority of UK adults (85%) use edible oils, according to Mintel, but what are these consumers preferring to buy? FoodNavigator looked into the world of speciality, artisanal and innovative oil choices. I’m not tempted by fruit fly or algae oil but the news on...
