Feb 2, 2017 | International News/Trends, Olive business
Nearly three-quarters (73%) of consumers are prepared to pay more for a food or drink product made with ingredients they recognise and trust, new research has found.
Feb 2, 2017 | International News/Trends, Olive Oil News
What might seem like current trends in the olive oil business aren’t so novel at all — just the latest continuations of stories that began long ago.
Feb 2, 2017 | EVOO, International News/Trends, Marketing, Olive Oil News
Olive oil producer Myst has developed a new virgin olive oil infused with 24 karat gold. Each bottle of Myst Gold is based on Myst’s gourmet olive oil and contains 500ml of extra virgin olive oil, infused with edible gold flakes. The company says it “wanted to...
Feb 2, 2017 | Courses/Education, International News/Trends, Olive Oil News
Small and Medium Enterprises Development Authority (SMEDA) in collaboration with Khushal Khan Khattak University Karak (KKKU), Pakistan Oilseed Development Board (PODB), and Olive Growers Association (Dir) organized training programs on small business management and...
Feb 2, 2017 | International News/Trends, Olive business, Olives and Health
A best-practice guide to preparing EU health claims, aimed primarily at small and medium-sized enterprises, has been developed by the British Nutrition Foundation (BNF) in conjunction with the EU-funded Bacchus project. One of the specific areas covered is the...
Feb 2, 2017 | Environment, General Olive News, International News/Trends, Research
The Spanish olive oil sector will lead a European project that will study the control of greenhouse gasses during climate change through the calculation of the environmental footprints of olive oil tree cultivation and oil production.
