Aug 11, 2016 | International News/Trends, Labelling, Marketing, Olive business, Olive Oil News
A US District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June 2015. Class Certification Awarded in False Advertising Case Against Filippo Berio...
Aug 11, 2016 | Courses/Education, International News/Trends
The International Culinary Center and the Olive Oil Times Education Lab will present its first Olive Oil Sommelier Certification Level 1 course on October 8-10 at the ICC’s New York City campus. Taught by leading industry, experts, this is the first of a three-level...
Aug 11, 2016 | International News/Trends, Research
NutraIngredients presents a final summary of notable research presented at the 10th World Congress on Polyphenol Applications in Porto this year.
Aug 11, 2016 | Diet/Food, International News/Trends, Olives and Health
Several food constituents that make up the Mediterranean diet have been strongly credited in extending life span, a 10-year follow-up study has shown.
Aug 11, 2016 | International News/Trends
Fruit and vegetable crops could be left to rot in the field and production in food processing sites, poultry sheds and veg packhouses threatened if restrictive migration controls deny farmers and manufacturers the supplies of migrant labour on which they have come to...
Aug 11, 2016 | Diet/Food, International News/Trends, Olives and Health
Fresh research from years 1-4 of the UK National Diet and Nutrition Survey (NDNS) rolling program has investigated the association between anti-inflammatory and antioxidant dietary patterns in reducing the onset of diabetes and looked at carb-protein ratios. And one...
