Jun 7, 2016 | International News/Trends, Marketing, Olive business, Organic
US sales of organic food and drink surged 10.6% to $39.8bn in 2015, significantly ahead of the 3% growth in the overall food market, with some segments up more than 30% year-on-year, according to the Organic Trade Association (OTA).
Jun 7, 2016 | International News/Trends, Olives and Health
So stop doing it. Much like popping a pimple, there’s something weirdly satisfying about getting the gunk out of your ear. So what do they recommend as safe and effective? Olive oil, of course!
Jun 7, 2016 | International News/Trends, Olive business, Olive Oil News
Your olive oil is possibly fake. As, perhaps, are your chocolates, sardines and alcohol. With Interpol recently announcing their largest ever seizures of fake food and the US government looking to clamp down on counterfeit olive oil, examples of food fraud are...
Jun 7, 2016 | International News/Trends, Olive business, Olive Oil News
Two years after a false advertising case was filed against Salov North America Corp and Italfoods Inc, the distributors of Filippo Berio Olive Oil, the case is nowhere nearing closure as the latest motion to support the class certification claim that the company...
Jun 6, 2016 | Australia, Environment, International News/Trends, Olive Oil News, Research
Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial,...
May 17, 2016 | Competitions, International News/Trends, Olive Oil News
The Best Olive Oils Marketplace, an online e-commerce platform featuring the winners of the New York International Olive Oil Competition (NYIOOC), is set to launch in just a few days. Marketplace for World’s Best Extra Virgin Olive Oils Nears...
