Mar 30, 2017 | International News/Trends, Labelling, Marketing, Olive business
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to drive the sustainability agenda.
Mar 30, 2017 | Diet/Food, International News/Trends, Marketing, Olive business
A family in Spain has created a chocolate bonbon filled with olive oil, and hopes to market the treats around the globe. The unusual chocolate and olive-oil mixture is a “contrast of flavors that leaves no palate indifferent,” according to Cristóbal Sánchez...
Mar 23, 2017 | General Olive News, International News/Trends, Marketing, Olive business
A French firm has lost the right to sell its range of condiments under the brand name Toscoro after the European Intellectual Property Office (EUIPO) ruled it resembled too closely the protected geographical indication (PGI) Toscano.
Mar 10, 2017 | Australia, Events, Marketing, Olive business
Think Food is South Australia’s only dedicated food tradeshow and this year will be held at the Adelaide Showgrounds, Ridley Centre on Monday, 1 May 2017. Think Food will see over 500 invited buyers meet around 50 food and beverage producers from SA, providing the...
Mar 2, 2017 | International News/Trends, Marketing, Olive business, Olive Oil News
When most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand’s stellar credibility behind one uncomplicated truth: you can use olive oil instead of butter for cooking. Google Recommends Olive Oil as Butter...
Feb 23, 2017 | Australia, Marketing, Olive business
A north East olive producer is dishing up a fresh take on a popular drop. Gooramadda Olives will soon launch its Frock – A Dress For A Salad range. The shake-and-pour bottles of flavoured oils comprised Hot, Exotic, Little Black, Beach and Vintage. Co-owner Melanie...
