Feb 16, 2016 | NZ, Olive business
The Olives NZ Annual General Meeting will be held on Saturday, 19 March at the Carterton Events Centre in the Wairarapa. At this stage there are no Executive positions due for nomination. Notice of the meeting and call for remits has been sent to members this week....
Feb 16, 2016 | Australia, Diet/Food, International News/Trends, NZ
Protein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.
Feb 1, 2016 | Australia, Competitions, EVOO, International News/Trends, NZ, Olive Oil News
Entries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical Sensory Science Seminar, featuring experts from across the globe including...
Feb 1, 2016 | NZ, Seminars/Conference
The 2016 Olives New Zealand Conference will be held at the James Cook Hotel, Wellington on Saturday, October 15. A Sensory Assessment Seminar will also be held in conjunction with the event, led by the 2016 NZ EVOO Awards Head Judge, Dr Antonio Guiseppe Lauro from...
Feb 1, 2016 | Labelling, NZ, Olive business
New Zealand’s Ministry of Primary Industries has said it is concerned about the cost it will take for its nation’s food producers to comply with Australia’s new proposed country of origin labelling laws.
Feb 1, 2016 | NZ, Olive Oil News
New Zealand olive oil was the star attraction at an event held in Tokyo by the Japan Olive Oil Tasters Association in December. The “World of taste learn – New Zealand olive oil” seminar and dinner featured a selection of award-winning EVOOs and an...
