May 2, 2018 | International News/Trends, Olive business
The largest professional agricultural association in Spain will offer parametric insurance for a second year in a row through Lloyd’s coverholder Meteo Protect. The protection is designed to protect its 22,000 olive farmers from the financial consequences of extreme...
May 2, 2018 | International News/Trends, Olive business
“Have an Olive Day” is a program launched by Olives from Spain and the European Union to interest consumers in tasty olives that are a ready-to-serve food. Now in its second year, the program also contemplates specific actions for hospitality and catering...
May 2, 2018 | International News/Trends, Olive business
Exports of olive oil to the US in the first five months of the export season reached 16,500 tons in an increase of 206% compared to the same period the previous year, amounting to $67.3 million in value, up 251%.
Nov 10, 2017 | Australia, Labelling, Olive business
Need some food labelling know-how? CSIRO is hosting free interactive online workshops from around the country until November 13. Attendees will have the opportunity to have a free one-on-one meeting with the presenters for a product assessment and discussion about...
Nov 10, 2017 | Australia, Events, Marketing, Olive business
Food starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise in sales, marketing and...
Nov 10, 2017 | International News/Trends, Olive business
The (Israeli) government has announced that it will increase the amount of olive oil that can be imported without duty. Over the next three years, as much as 2,000 tons of olive oil will be imported without taxes or other fees. A new export market for Australian and...
