May 18, 2017 | Australia, Olive business
Loans of up to $250,000 per project are available through the NSW Rural Assistance Authority’s Farm Innovation Fund to improve permanent farm infrastructure and ensure long-term productivity and sustainable land use. Sound useful? More information and application...
May 18, 2017 | Australia, General Olive News, Olive business, Surveys
A national survey is being conducted to better understand the needs and issues facing Australian. producers in using digital technology and agricultural data. The results will enable the facilitation of policy development in supporting producers to fully take...
May 18, 2017 | Australia, General Olive News, Olive business
When Vivienne and Tim Paramore bought about 100 hectares west of Walla in 2005 it came with 1100 olive trees, planted just a few years earlier. Back then Australian olive oil was still a boutique product made mainly by hobby farmers.
May 18, 2017 | Australia, Labelling, Marketing, Olive business, Olive Oil News
Chinese consumers of specially marked Australian Olive Oil will soon be able to scan a label on the bottle to confirm its authenticity and meet the producer via a personalised video. You can read more about the Australian Authentic export project and the...
May 12, 2017 | Environment, General Olive News, International News/Trends, Olive business
Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts. Farmed Fish Benefit From Olive Oil in Their Diets ...
May 12, 2017 | International News/Trends, Marketing, Olive business, Olive Oil News
There’s a saying that’s touted in the wine-loving regions of Argentina. “If you don’t drink wine, then why did you come?” Increasingly, the local olive oil industry has been responding with a new answer: “For the EVOO!” Argentine Oils: From ‘Plan B’ Crop...
