May 18, 2017 | Australia, General Olive News, Olive business
When Vivienne and Tim Paramore bought about 100 hectares west of Walla in 2005 it came with 1100 olive trees, planted just a few years earlier. Back then Australian olive oil was still a boutique product made mainly by hobby farmers.
May 18, 2017 | Australia, Labelling, Marketing, Olive business, Olive Oil News
Chinese consumers of specially marked Australian Olive Oil will soon be able to scan a label on the bottle to confirm its authenticity and meet the producer via a personalised video. You can read more about the Australian Authentic export project and the...
May 12, 2017 | Environment, General Olive News, International News/Trends, Olive business
Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts. Farmed Fish Benefit From Olive Oil in Their Diets ...
May 12, 2017 | International News/Trends, Marketing, Olive business, Olive Oil News
There’s a saying that’s touted in the wine-loving regions of Argentina. “If you don’t drink wine, then why did you come?” Increasingly, the local olive oil industry has been responding with a new answer: “For the EVOO!” Argentine Oils: From ‘Plan B’ Crop...
May 12, 2017 | General Olive News, International News/Trends, Olive business, Olive Oil News
Planning Minister Ahsan Iqbal has directed to develop infrastructure for mass-scale production of olive nursery plants and provision of olive extraction units. He was chairing a meeting to review the project of Olive cultivation in Islamabad. The minister said Italian...
May 12, 2017 | International News/Trends, Olive business
Figures released by Tunisia’s National Office for Oil reveal that olive oil production is expected to reach 100,000 tons this year, which represents a 28.5% decrease compared to the 140,000 tons produced in the 2015/2016 crop year. Exports are expected to dip to...
