May 5, 2017 | International News/Trends, Labelling, Olive business
FDA is “listening” to requests “on both ends of the spectrum” related to the upcoming deadline for changes to the Nutrition Facts Label currently slated to go into effect next July for large companies and in July 2019 for smaller firms, according to a top FDA...
May 5, 2017 | General Olive News, International News/Trends, Labelling, Olive business
Domestic produce is set to be promoted across Spain thanks to new laws on product labelling. The new requirements set out in a draft bill aim to highlight the country of origin of products including liquid milk, powders, yogurts and butter.
May 5, 2017 | International News/Trends, Olive business
A new system to electronically certify imports of organic products and ingredients come into force today, promising to tighten traceability, fight fraud and collect reliable data on organic trade.
May 5, 2017 | Diet/Food, General Olive News, International News/Trends, Labelling, Marketing, Olive business
Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
May 5, 2017 | International News/Trends, Olive business
If the UK adopts a ‘New Zealand trade model’ to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced hurdles when exporting to EU countries. Let’s hope the new set up benefits our local...
May 5, 2017 | Environment, NZ, Olive business
Olive picking on Waiheke Island has now started but elsewhere in the country it’s going to be a late and lean harvest. Moutohora Estate is an olive grove situated in Thornton … looking at a 90% reduction in the harvest yield this year because of intense storms...