Mar 2, 2017 | General Olive News, International News/Trends, Olive business
Olive oil lovers can help to supporter growers and producers in exchange for a share of the oil produced and the knowledge that their financial assistance supports and maintains the cultural heritage of olive-growing regions. Sharing in the Harvest: Olive Oil CSAs and...
Mar 2, 2017 | Australia, Events, Olive business
Fine Food Australia is returning to Sydney on 11-14 September 2017, to a new home at the International Convention Centre, Darling Harbour. The trade-only foodservice event showcases the latest products, services and technology, along with features including the free...
Mar 2, 2017 | Australia, Courses/Education, Olive business
The report on the first trial round of The Tastebook, the AOA-funded industry training program, has been released. The trial involved EVOO and table olive samples being sent to 160 participants for sensory assessment, with the aim of stimulating an industry...
Mar 2, 2017 | International News/Trends, Marketing, Olive business, Olive Oil News
When most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand’s stellar credibility behind one uncomplicated truth: you can use olive oil instead of butter for cooking. Google Recommends Olive Oil as Butter...
Feb 23, 2017 | Australia, Marketing, Olive business
A north East olive producer is dishing up a fresh take on a popular drop. Gooramadda Olives will soon launch its Frock – A Dress For A Salad range. The shake-and-pour bottles of flavoured oils comprised Hot, Exotic, Little Black, Beach and Vintage. Co-owner Melanie...
Feb 23, 2017 | Australia, Labelling, Marketing, Olive business
With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality. Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports...
