Aug 24, 2016 | General Olive News, NZ, Olive business, Seminars/Conference
The Hawke’s Bay Branch of ONZ is holding a Field Day at Telegraph Hill on Sunday, 25 September, focusing on table olive production. Starting at 2 pm, the information-packed afternoon will cover: • growing table olives – what Telegraph Hill does and the olives it...
Aug 24, 2016 | NZ, Olive business, Seminars/Conference
The dates have been confirmed for the next round of Focus Grove Project field days/grove visits, as follows: Thursday, 27 October – Nelson; Friday, 28 October – Canterbury; Friday, 4 November – Hawke’s Bay; Friday, 11 November – Wairarapa; Friday, 18 November –...
Aug 24, 2016 | Australia, Environment, Olive business, Suppliers & Announcements
The AOA has issued an alert regarding a possible new biosecurity threat which has affected olives in Spain, Italy and the US. More information about this threat and what to do if you think you have it, can be found in the information prepared by the AOA, available on...
Aug 11, 2016 | International News/Trends, Labelling, Marketing, Olive business, Olive Oil News
A US District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June 2015. Class Certification Awarded in False Advertising Case Against Filippo Berio...
Aug 11, 2016 | International News/Trends, Marketing, Olive business, Olive Oil News
KPMG and the Consumer Goods Forum recently polled 400 consumer goods retail and manufacturing executives from 27 countries. They’ve pulled the data for the 34% of respondents that were from the food and drink sector for FoodNavigator to analyse.
Aug 11, 2016 | Australia, Marketing, Olive business, Olive Oil News, Olive Oil Shows
The Fantastic Food + Drink Show is a new trade event for the specialty food business, celebrating “premium, gourmet, handcrafted, delicious and unique”. The organisers say the event will bring together members of the premium and gourmet food and drink market...
