May 10, 2016 | International News/Trends, Olive business, Olive Oil News
The Italian Senate this month voted to remove an 18-month expiry date on extra virgin olive oil, a move that the Italian agricultural association has called a “grave error”. and then …
May 10, 2016 | International News/Trends, Olive business, Seminars/Conference
Bernard Matthews, Food Standards Agency, 2 Sisters Food Group and the Food & Drink Exporters Association will discuss the latest trends impacting the bakery, beverage and dairy industry at Foodex.
May 10, 2016 | International News/Trends, Olive business, Olive Oil News
Deoleo SA, the maker of Bertolli olive oil, told lenders that earnings will rebound this year, delaying the need for new capital, according to two people familiar with the matter. Earnings before interest, tax, depreciation and amortization is forecast to rise to...
May 10, 2016 | International News/Trends, Olive business
The House Agriculture Committee decided on Tuesday to take steps to address olive oil fraud in the U.S. as appropriators working on the new Fiscal Year 2017 FDA spending bill called for tests on all imported olive oil.
May 10, 2016 | NZ, Olive business
Olives New Zealand members have a great new marketing tool available, with the launch of new olive oil recipe pads at the recent AGM. The second in the series, the recipe leaflets have proven a great opportunity to upsell products via recipe samples offered at markets...
May 10, 2016 | Australia, Olive business, Suppliers & Announcements
Whether picked on site or sourced from other nearby growers, the first pressing at Taralinga Estate happens almost immediately after picking, so our olive oil contains the highest level of polyphenol antioxidants as possible. This is Taralinga’s second year owning and...
