Aug 17, 2015 | Australia, NZ, Olive business
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their services. The FOE and Olivegrower team have had a number of enquiries this...
Aug 17, 2015 | Australia, Olive business
Out on the foothills of Mount Canobolas, just 16 kilometres west of Orange, a small olive grove has been producing award winning extra virgin olive oil since 2003. Originally established in 1994 by John and Lorraine Milla, Abilene Grove is now owned by Kristianne and...
Aug 17, 2015 | International News/Trends, Olive business
The hills of Kalamata, on the southern coast of Greece’s Peloponnese peninsula, produce some of the best olives in the world. When pressed, they produce an oil that is almost fluorescent green and sometimes described as “liquid gold.” But after much...
Aug 17, 2015 | Australia, NZ, Olive business
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings in 2006, when there were just 520 olivegrowers and olive...
Aug 14, 2015 | International News/Trends, Olive business
Last week, Aris Kefalogiannis, the CEO of Gaea, spoke with Olive Oil Times about his company’s success in meeting the challenges of the Greek economic crisis, the urgent need for reform in Greece, some pillars of the country’s economic growth, and Gaea’s concern for...
Aug 14, 2015 | NZ, Olive business
Ryan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including postage. Click here for more information