Apr 23, 2014 | NZ, Olive Oil News
The 2014 Certification documentation has been loaded to the Olives NZ website and personalised packs will be sent to members in May. Northland, Auckland and Waiheke Island members should already have received theirs. The cost has been kept the same as in 2011 and...
Apr 23, 2014 | NZ, Olive Oil News, Olives and Health
A New Zealand family of four could save as much as NZ$49 (US$41.80) per week by avoiding the supermarket when buying their fruit and vegetables, a new study suggests.
Apr 23, 2014 | EVOO, NZ, Olive Oil News
The closing date for ONZ Grove Census data to be included in the new 2014 report is 30 April. Showing comparisons of tree performance within a region and across regions for 2013, along with myriad other summarised data, the report will enable growers to make informed...
Apr 23, 2014 | Olive Oil News, Uncategorised
The newly signed free-trade agreement between Australia and Japan has drawn a mixed response from the food industry Down Under.
Apr 23, 2014 | EVOO, Olive Oil News
Details have been released for the first of the 2014 International Extra Virgin Olive Oil Savantes programs. Internationally-renowned, the program was introduced in 2001 and is now run annually across the globe in Spain, Italy, the USA, UK, Australia, New Zealand and...
Apr 23, 2014 | Labelling, Olive Oil News
The Australian government has said that it will look into the current system of country of origin food labelling, attempting to uncover and then clamp down on the misuse of the ‘Made in Australia’ label.
