Apr 23, 2014 | Olive Oil News, Uncategorised
Other local achievers at the competition include Victorian producer Springfield Olive Grove, which won Best in Class for its Frantoio in the South Hemisphere Non-organic Monovarietal Medium category, and Silver Medal winners Camilo Olives and Rylestone Olive Press....
Apr 23, 2014 | Olive Oil News, Uncategorised
Australia’s top olive oil producer, Cobram Estate, has scooped up five international gold medals in New York. The brand has won the most successful exhibitor for the second year running and collected an unprecedented five gold medals and two “best in class” trophies...
Apr 4, 2014 | International News/Trends, Olive Oil News, Olives and Health
Spain’s olive oil exports continue at record levels and there’s also talk of a new record in production this season with more than 1.5 million tons already produced in the five months to February 28, the latest figures show. … Also according to Spain’s Food Chain...
Apr 4, 2014 | International News/Trends, Olive Oil News
How much does it really cost to grow olives for olive oil production and how much does the cost vary around the world? The answers are often not known by olive growers themselves, according to Dr Juan Vilar Hernández, a sub-co-ordinator of a 25-strong International...
Apr 4, 2014 | International News/Trends, Olive Oil News
Villa de Leyva, Leyva rhymes with Ava (as in Ava Gardner), is a whitewashed colonial village, and now a National Monument, located in the Valle de Saquencipá about 4 hours from Bogotá, Colombia. The village dates from the late 1500s and it sometimes feels in Villa de...
Apr 4, 2014 | International News/Trends, Olive Oil News, Olives and Health
The government should upgrade its advice to eat seven portions of fruit and vegetables a day from the five currently recommended, according to a new study by University College of London researchers.
