Jan 24, 2014 | EVOO, Olive Oil News
The Eleotechnia 2014 Mediterranean Olive Oil and Olive exhibition will be held in Ellineko, Greece from March 7-11. Organisers say the event will bring together private and co-operative olive oil producers, retailers, distributors, importers-exporters and consumers,...
Jan 24, 2014 | EVOO, Olive Oil News, Olive Oil Shows
Have you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course will run in March, with separate days covering Basic – Introduction to EVOO and Advanced – Assessment of EVOO. Completion of the advanced course and a proficiency test...
Jan 24, 2014 | International News/Trends, Olive Oil News
Researcher IBISWorld forecast strong growth for organics in 2013 and it continues to do so in 2014 in its latest report. IBISWorld anticipates revenue for Australia’s organic farming to increase by 13.7% over 2014 on the back of strong consumer demand, with revenue...
Jan 24, 2014 | Olive Oil News, Uncategorised
Myths about nutrition are nothing new but thanks to the internet, misinformation about food can spread like a virus as half truths are rapidly twisted into ‘facts’. Myth: olive oil produces carcinogens when it’s heated. Fact: what’s true is that when any cooking oil...
Jan 24, 2014 | International News/Trends, Olive Oil News
Research on better detection of olive oil fraud could receive about €5 million ($6.7m) under the European Commission’s new Horizon 2020 program. The nearly €80 billion program is the EU’s biggest research and innovation initiative and is advertised as promising “more...
Jan 13, 2014 | International News/Trends, Olive Oil News, Olives and Health
‘Join the olive oil revolution’ — this is the message spread across outdoor hoardings in Mumbai. The category has got a fresh boost with healthy ad spends, courtesy Interprofessional Olive Oil from Spain, which is the professional body representing the...
