Jan 4, 2013 | International News/Trends, Olive Oil News, Uncategorised
In ancient Italian Etruscan culture, the “Eliunts” were considered by most to be the best producers of olive oil. They were using farming techniques passed down by their forefathers and they were highly skilled in their craft. Top notch olive oil is now...
Jan 4, 2013 | Olive Oil News, Uncategorised
Want to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members. The package includes: 2012 Olive Industry Directory 2013 Olive Industry Directory (published May 2013)...
Jan 4, 2013 | Olive Oil News, Uncategorised
Major winners in this year’s competition were Diana Olive Oil and Coriole Vineyards, who each received three awards. Winners by category were: Oil – Fleurieu Peninsula EVOO Regional Challenge: Gold – Diana Extra Virgin and Diana Novello. Small...
Jan 4, 2013 | Olive Oil News, Uncategorised
At the AGM held on December 6, Chris Mercer, president of the Mid-West Olive Association, accepted the nomination for the position of WAOC president and was duly voted in by the WAOC members present. Chris has his grove “Western Groves” near Dongara in the...
Jan 4, 2013 | International News/Trends, Olive Oil News
The London International Olive Oil Savantes three-day program will be held in London on 6-8 March 2013, in the city’s Kensington High Street food precinct. In addition to the taste and flavour aspects of the program, participants will gain valuable knowledge of the...
Jan 4, 2013 | International News/Trends, Olive Oil News
World olive oil capital Spain has indicated its broad support for a range of changes – including making best-before dates mandatory on labels – that could form part of the EU action plan for the struggling sector. Requiring the use of non-refillable, labeled bottles...
