Feb 3, 2012 | Olive Oil News
Food marketers have an opportunity to help consumers seeking healthy foods by providing easy-to-understand nutrition information on-pack, according to a new report from Nielsen.
Feb 3, 2012 | Olive Oil News
The discovery of a ‘nourishing gene’ that controls how nutrients are distributed in plants and crops could offer hope for improved crop yield and increased food production, say researchers. The gene is involved in the movement of nutrients from plant to...
Feb 3, 2012 | Olive Oil News
Fairfax Media and Elders have launched the official Australian Year of the Farmer (AYOF) photo competition, with camera equipment worth $10,000 on offer for the winning photo. Monthly winners will be awarded across six categories in each state and territory, along...
Feb 3, 2012 | Olive Oil News
It’s not long now until the next edition of Olivegrower & Processor hits letterboxes across Australia and New Zealand. Another jam-packed edition, the January-February magazine has all the latest industry news and lots of really useful, practical information. And...
Feb 3, 2012 | Olive Oil News, Seminars/Conference
Expressions of interest are being called for an olive oil processing course being run by the AOA. An initial course held in March 2010 was enthusiastically attended by a full quota of growers, so further courses are being planned for this year. The Olive Centre’s...
Feb 3, 2012 | Olive Oil News
Pest and diseases specialist Dr Vera Sergeeva is well-known in our industry, both for her research and regular communications with growers across Australia regarding samples and identification queries. She’s got a new email address, so anyone wanting to contact Dr...
