Select Page
Share this post

It’s not long now until the next edition of Olivegrower & Processor hits letterboxes across Australia and New Zealand. Another jam-packed edition, the January-February magazine has all the latest industry news and lots of really useful, practical information. And the message we’re getting is that increasingly, that’s just what our industry needs right now – more sharing of knowledge and information. That’s the aim of the Olivegrower/Friday Olive Extracts team, so if you’ve got any handy hints, good advice or suggestions to share – or any questions you’d like answered – drop editor Gerri Nelligan a line at