Apr 16, 2010 | Olive Oil News
When it comes to olive oil processing, cold pressing is the only way to go. That’s the philosophy behind Pitruzzello Estate, a family-owned olive and wine producing company based in Sunbury, Victoria. The estate was established in 2002 by Sebastian Pitruzzello, who...
Apr 16, 2010 | Olive Oil News, Table Olive News
Biological Farmers of Australia’s 2010 Organic Roadshows are now underway, and will be rolling out across Australia until November. The events enable the BFA to take the organic message out to communities nation-wide, providing up-to-date information for the initiated...
Apr 16, 2010 | Olive Oil News, Table Olive News
Steady rains throughout a mild season have turned the tide for Tasmanian olive growers, who are expecting a good harvest this year. Unlike many of their mainland counterparts, the island’s growers have watched the long drought break in their groves, with good winter...
Apr 1, 2010 | Olive Oil News, Table Olive News
The postponed Olives NSW CoP workshop will be held from 9am to 12 noon on Wednesday 21st April at the Riverine Club Wagga. This workshop is really important for those who are existing signatories or who are contemplating becoming signatories in the nearish future. The...
Apr 1, 2010 | Olive Oil News, Table Olive News
According to the recently published 28th annual Australian and New Zealand Wine Industry Directory, there are now 2420 wine producing companies in Australia. Published by Winetitles, the 2010 Directory shows the number of Australian wine producers continues to grow...
Mar 19, 2010 | Olive Oil News, Table Olive News
Australian farmers will be told to grow olives, jojoba, pomegranates and other hardy crops in a bid to foil the impending climate change threat. RIRDC has released a report which says a foray into new rural industries is essential if Australia is to meet the challenge...
