Jul 29, 2016 | Diet/Food, International News/Trends, Olive Oil News
Canned beans are the ultimate in convenience, but they can be a little lackluster. To transform these plain Jane legumes into something sexier, just simmer them in some good olive oil for a few minutes. As we know – you can boost the flavour of ANYTHING by adding...
Jul 29, 2016 | Environment, General Olive News, International News/Trends, Olive Oil News
The significant number of scientific studies that have found powerful links between extra virgin olive oil and human health keep on coming, and the International Olive Council (IOC) June 2016 newsletter reports another exciting win-win, this time for the environment....
Jul 29, 2016 | International News/Trends, Labelling, Olive Oil News
The Italian Antitrust Authority imposed fines on the global discount supermarket chain Lidl and the world’s largest olive oil producer for mislabeling olive oil. Italian Antitrust Authority Fines Lidl, Deoleo and Coricelli for Misleading Consumers...
Jun 27, 2016 | Diet/Food, International News/Trends, Olive Oil News, Olives and Health
Extra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases. Role of Olive Oil in Reducing Oxidative Stress...
Jun 27, 2016 | NZ, Olive business, Olive Oil News
Wairarapa olive growers are worried waste water restrictions at the region’s largest olive press could nibble into their profits from this year’s bumper harvest. The Olive Press, one of the country’s biggest, moved last year from Masterton to new,...
Jun 27, 2016 | Australia, General Olive News, Olive business, Olive Oil News
Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company’s expansion to the world’s largest market, the odds of finding award-winning Cobram Estate olive oils at a store near you are getting better every...
