Jun 6, 2016 | Australia, Environment, International News/Trends, Olive Oil News, Research
Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial,...
May 17, 2016 | Competitions, International News/Trends, Olive Oil News
The Best Olive Oils Marketplace, an online e-commerce platform featuring the winners of the New York International Olive Oil Competition (NYIOOC), is set to launch in just a few days. Marketplace for World’s Best Extra Virgin Olive Oils Nears...
May 17, 2016 | International News/Trends, Olive business, Olive Oil News, Technology/Science
An Italian startup is working to make sweets a little healthier. They have created a unique olive oil-based product, called Cremoli. “It’s a real raw material dedicated to industrial and artisan confectionery and bakery, both for sweet and savory snacks, biscuits,...
May 17, 2016 | International News/Trends, Olive Oil News, Research
New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties....
May 17, 2016 | International News/Trends, Labelling, Olive business, Olive Oil News
Amid growing questions about the alleged mislabeling of olive oil, a congressional committee is asking the US Food and Drug Administration to test imports to look for unpure or misbranded products.
May 17, 2016 | International News/Trends, Olive business, Olive Oil News
After receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level. Istrian EVOO Awaits PDO Status at EU...
