Apr 7, 2016 | International News/Trends, Olive business, Olive Oil News
Deoleo, the world’s largest olive oil company, has initiated a voluntary recall of Bertolli Extra Virgin Olive Oil (8.5 oz) and Carapelli Extra Virgin Olive Oil, (25.5 oz), sold in glass bottles in 20 US states, according to the US Food and Drug Administration Recall...
Apr 7, 2016 | Competitions, International News/Trends, Olive business, Olive Oil News
In two weeks, judges at the New York International Olive Oil Competition will analyse more than 800 entries from around the world to identify this year’s best extra virgin olive oils. World’s Best Olive Oils to be Unveiled in New...
Apr 7, 2016 | Australia, Olive Oil News
The olive industry Strategic Investment Advisory Panel (SIAP) has been appointed by Horticulture Innovation Australia (HIA). The appointment of panel members was a rigorous process, which included a nationally advertised call for Expressions of Interest and an...
Apr 7, 2016 | Australia, Olive Oil News
One of Australia’s largest olive oil producers says trying to win over younger generations of customers comes down to one thing — telling the truth. Boundary Bend Estate, based in Victoria, has started selling products targeted at Millennials (otherwise known as...
Mar 7, 2016 | International News/Trends, Olive business, Olive Oil News
Stella Fong, a food writer and author of the blog Last Best Plates, sometimes purchases California olive oil directly from producers such as McEnvoy Ranch in Petaluma, and Round Pound, a wine and olive estate in Rutherford. Whether the product is wine or olive oil,...
Mar 1, 2016 | International News/Trends, Olive business, Olive Oil News
The price of olive oil purchased by shoppers in supermarkets in the UK increased by an average of 1.6% in 2015, according to the latest analysis of consumer goods sales by retail analysts IRI. This has had an impact on volume sales, with UK shoppers buying -4.7% less...
