Feb 16, 2016 | International News/Trends, Olive Oil News
In 1976 the wine industry changed forever when a vintage from California was judged superior to its European counterparts. The same thing might be about to happen to olive oil.
Feb 16, 2016 | Diet/Food, International News/Trends, Olive business, Olive Oil News
Do you live in Peru and eat garlic? Onions? Olives? Then you might be interested in this bit of news. The Ministry of Agriculture and Irrigation (Minagri) announced they will be intensifying actions to prepare for the deficit of rains in southern Peru.
Feb 16, 2016 | International News/Trends, Olive business, Olive Oil News
The arrival of this season’s freshly pressed extra virgin olive oils and the latest scandals are food for thought on the newest PDOs (Protected Designations of Origin) and PGIs (Protected Geographical Indications) in Italy. In Basilicata, producers gathered to sell...
Feb 16, 2016 | International News/Trends, Olive business, Olive Oil News
This should be a good year for Greek olive oil, with 250,000 to 260,000 metric tonnes likely to be produced, according to Grigoris Antoniadis, the president of the Greek Association of Industries and Processors of Olive Oil (Sevitel) and corporate communications...
Feb 16, 2016 | International News/Trends, Olive business, Olive Oil News
Police in Seville in southern Spain have arrested four members of a dedicated olive-stealing gang and are investigating another five people linked to the theft. The arrests are the fruit of an investigation by the Guardia Civil into the theft of olives from groves in...
Feb 1, 2016 | Australia, Competitions, EVOO, International News/Trends, NZ, Olive Oil News
Entries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical Sensory Science Seminar, featuring experts from across the globe including...
