Sep 22, 2015 | International News/Trends, Olive business, Olive Oil News
Olive oil tourism in California is growing. The state produces 99% of the extra-virgin olive oil in the United States and 4% globally, according to the California Olive Oil Council, a trade association. Many artisan labels are within a few hours’ drive of San...
Sep 22, 2015 | Australia, Olive Oil News
National Organic Week, 2-11 October, aims to increase awareness of the benefits of organic products and sustainable agriculture and accelerate the uptake of these in the wider Australian community. Australian can get involved by organising or participating in the...
Sep 11, 2015 | International News/Trends, Olive Oil News
You’re sitting in an olive oil tasting room, just a few hundred yards from where the liquid gold was grown and even closer to where it was milled. The moment the oil hits your palate, velvety smooth and pungent with a peppery finish, is an awakening. This is how...
Sep 11, 2015 | NZ, Olive Oil News
Entries for the 2015 New Zealand EVOO Awards are open, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo Nagatomo from Japan, and New Zealand judges Ed Scott, Hilary Fenemor and Charlotte...
Sep 9, 2015 | International News/Trends, Olive Oil News
From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he’s just getting started.
Sep 9, 2015 | Australia, Olive Oil News, Research
The AOA believes the time is right to approach government and seek to split the current Olive Research, Development & Extension levy of $3.00 per tonne of fresh fruit delivered to a processing facility, to include a proportion of money for marketing. In the past...
