May 11, 2015 | International News/Trends, Olive Oil News, Surveys
A recent study reported that the majority of Moroccan olive oil samples met International Olive Council (IOC) standards. Even though olive cultivation has been part of Morocco’s agricultural scene since the Roman era, and Morocco is the world’s sixth largest producer...
May 11, 2015 | International News/Trends, Olive Oil News
Costco Wholesale has switched from Italy to Greece as the source of the extra-virgin olive oil for its Kirkland Signature 2-liter bottle, in what could be a big break for the economically battered cradle of Western Civilization and its relatively unheralded olive-oil...
May 11, 2015 | Australia, Diet/Food, Olive Oil News
If you haven’t discovered the deliciously flavoured olive oils from Cobram Estate, you are missing out on flavour sensation. Readily available in our supermarkets these beautiful oils blended by Cobram Estate’s master blender are infused with flavours that...
May 11, 2015 | Australia, Olive business, Olive Oil News
Port Lincoln’s once thriving olive industry is on the brink of collapsing as imported oils make it hard to compete. At the peak of its success in the early 2000s, the Eyre Peninsula olive industry had more than 30 different producers catering for local and...
May 8, 2015 | International News/Trends, Olive Oil News
A Tunisian-Japanese delegation, on Monday, presented to Prime Minister Habib Essid the co-operation project of “SATREPS” (Science and Technology Research Partnership for Sustainable Development) on the valorisation of olive oil products and promotion of...
May 8, 2015 | Australia, Labelling, Olive business, Olive Oil News
New country of origin food labels might not be fully rolled out until 2017, despite the Federal Government calling the overhaul “urgent” earlier this year. A hepatitis A outbreak, linked to frozen berries imported from China, prompted the change....
