May 18, 2017 | Australia, Labelling, Marketing, Olive business, Olive Oil News
Chinese consumers of specially marked Australian Olive Oil will soon be able to scan a label on the bottle to confirm its authenticity and meet the producer via a personalised video. You can read more about the Australian Authentic export project and the...
May 12, 2017 | International News/Trends, Marketing, Olive business, Olive Oil News
There’s a saying that’s touted in the wine-loving regions of Argentina. “If you don’t drink wine, then why did you come?” Increasingly, the local olive oil industry has been responding with a new answer: “For the EVOO!” Argentine Oils: From ‘Plan B’ Crop...
May 12, 2017 | General Olive News, International News/Trends, Olive business, Olive Oil News
Planning Minister Ahsan Iqbal has directed to develop infrastructure for mass-scale production of olive nursery plants and provision of olive extraction units. He was chairing a meeting to review the project of Olive cultivation in Islamabad. The minister said Italian...
May 12, 2017 | International News/Trends, Olive business, Olive Oil News
Europol-INTERPOL has seized €230 million worth of fake and substandard food and beverages in its annual crackdown. Hazelnuts, olive oil, caviar, water, wine, alcohol and clams are just some of the foods and beverages involved.
May 12, 2017 | Awards, International News/Trends, Olive Oil News
The winners of the LA International Olive Oil Awards were recently announced, with Australian producers once again making their mark – and producers from the Mornington Peninsula, in particular. The 2017 LA EVOO Competition received 600 entries from 369 producers...
May 12, 2017 | Diet/Food, International News/Trends, Olive Oil News, Research
Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet. Olive Oil Helps Reverse Damage of High-Fat Diets...
