May 5, 2017 | Competitions, International News/Trends, Olive Oil News
After a challenging harvest season and a 30-percent drop in global production, more brands than ever were analysed at the world’s largest olive oil competition – a strong sign of the growing number of producers focused on quality. At 2017 NYIOOC: Signs of...
May 5, 2017 | Australia, Competitions, International News/Trends, Olive Oil News
Australian and New Zealand producers have once again made their mark at the 2017 NY International Olive Oil Competition, further building the international standing of our locally-produced EVOOs. Cobram Estate topped the winners count, taking two Best in Class awards...
Apr 27, 2017 | Diet/Food, International News/Trends, Olive Oil News
Bread and butter? Not so fast. Creative olive oil combinations have taken the place of butter as an accompaniment for bread. I prefer the fruity flavor of olive oil with bread. Even more delicious are blending different flavors together. For more great culinary EVOO...
Apr 27, 2017 | Environment, International News/Trends, Olive Oil News
The majority of UK adults (85%) use edible oils, according to Mintel, but what are these consumers preferring to buy? FoodNavigator looked into the world of speciality, artisanal and innovative oil choices. I’m not tempted by fruit fly or algae oil but the news on...
Apr 27, 2017 | Equipment, General Olive News, International News/Trends, Olive business, Olive Oil News
As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here. Brazil Looks for Its Own Olive...
Apr 20, 2017 | Environment, International News/Trends, Olive Oil News
Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts. Farmed Fish Benefit From Olive Oil in Their Diets ...
