Aug 11, 2014 | International News/Trends, Olive Oil News, Olive Oil Shows
The Hunter Olive Show is on again this year, with Steve Mitchell once again at the helm. Entries are now open across all categories: Mild, Medium and Robust styles of Extra Virgin Olive Oil; Infused Olive Oil – Citrus Flavours, Other Flavours; Green Table Olives;...
Aug 11, 2014 | International News/Trends, Olive Oil News, Uncategorised
The more popular organic products become, the greater the risk that fraudulent operators will ride on the coat-tails of genuine certification, the head of Australia’s organic farmers’ industry body warned after securing an injunction against a company that had done...
Aug 11, 2014 | EVOO, International News/Trends, Olive Oil News
The Brasserie Bread Italian bread range is now made using ALTO’s beautiful olive oil. We’re using one of their olive oils designed for use in the kitchen – while Robust and Delicate have more pungency and bitterness, making them perfect for dressing salads, this is an...
Jul 25, 2014 | Olive Oil News
Entries are now open for this internationally-accredited competition, open to small and independent olive oil producers in Australia, New Zealand and South Africa. With its strong culinary emphasis, Armonia brings together producers, chefs, food bloggers and foodies...
Jul 25, 2014 | Olive Oil News
It can be drizzled over a salad or used as a cooking condiment but what’s the story behind olive oils from the crop to the bottle? The weather is a major factor when it comes to producing a good crop and while South Australia’s Mediterranean climate is an ideal place...
Jul 25, 2014 | EVOO, Olive Oil News
A professional EVOO Sommelier’s course is being held in Tuscany, Italy from 13–17 October 2014. Run by the Olive Oil Academy, the qualification course caters for professional and aspiring olive oil tasters, buyers, retailers, promoters, restaurateurs, chefs, and all...
