Sep 5, 2014 | Olive Oil Shows
Victoria’s Cobram Estate took out the coveted title of Champion Australian Extra Virgin Olive Oil of Show at the Sydney Royal Spring Fine Food Show this week. Cobram’s Light Flavour Intensity Olive Oil also won Champion Commercial Extra Virgin Olive Oil. The 2014...
Aug 27, 2014 | NZ, Olive Oil Shows
Jo Elwin celebrates winter and olives at the Martinborough Olive Harvest Festival: I do have a tendency to go on and one of the things I go on about is how many events happen in summer when we really need good reason to get out more in winter. So when the invitation...
Aug 27, 2014 | EVOO, International News/Trends, NZ, Olive Oil Shows
Sheridan said Olives New Zealand is delighted that National MP Paul Forster-Bell has agreed to host the NZ EVOO Awards Dinner in the Grand Hall, Parliament Buildings – we think a fittingly significant venue for such important awards! The date is Saturday, 4 October...
Aug 27, 2014 | EVOO, International News/Trends, NZ, Olive Oil Shows
Entries for the 2014 NZ EVOO Awards are now open and close on 5 September, so there are just two more weeks to get your entries organised. ONZ EO and competition organiser Gayle Sheridan has pointed out that producers can enter the Awards even if they have not yet...
Aug 27, 2014 | EVOO, International News/Trends, Olive Oil Shows, Seminars/Conference
The next International Extra Virgin Olive Oil Savantes program is being held in Toledo, Spain on 24-26 September. Early registration discounts close on August 29 or when all places are booked. Extra Virgin Olive Oil Savantes emphasises commercial reality while...
Aug 11, 2014 | International News/Trends, Olive Oil Shows
Expression of Interests are being called for judges and stewards for the Sydney Royal Fine Food Show. Held in February and September each year, the Sydney Royal Fine Food Show judging areas include aquaculture, branded beef, branded lamb, coffee, deli meat, olive oil,...
