Dec 10, 2024 | Diet/Food, Grove Innovation News, Olives and Health, Research
No matter how much fact we put out there, the fiction around smoke point and EVOO is still putting some people off cooking with our flavoursome, healthy product. It’s frustrating, as we know from recent research that smoke point is not a good indicator of a cooking...
Oct 9, 2024 | Diet/Food, Grove Innovation News, Olives and Health, Research
October 10 is World Mental Health Day, so it’s the perfect time to learn more about the role that food plays in mood – and specifically how the Mediterranean diet and EVOO can improve mood. It’s covered it user-friendly detail in the recording of...
Oct 9, 2024 | Diet/Food, Grove Innovation News, Olives and Health, Research
A groundbreaking $4.3M collaboration between growers and scientists is exploring the untapped health treasures available in plant produce. Delivered through Hort Innovation and led by a multidisciplinary team from Macquarie University’s Industrial...
Sep 11, 2024 | Diet/Food, Grove Innovation News, Marketing, Olives and Health
Extra virgin olive oil is a unique food for a variety of reasons – including its fatty acid profile and the bioactive compounds it contains. As part of its ongoing work to ‘spread the word’ about the incredible product we make, the Olive Wellness has added...
Jun 11, 2024 | Diet/Food, General Olive News, Grove Innovation News, Olives and Health
Have you seen the Olive Wellness Institute’s resource showing the different grades of olive oil? The ‘plain-speak’ one page infographic is an excellent guide to share with customers and your social media networks to explain the differences between natural olive oils...
May 14, 2024 | Diet/Food, Grove Innovation News, Marketing, Olives and Health
We all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our unique, healthy “fruit juice”. Most consumers aren’t aware of that important difference, however,...
