Mar 23, 2017 | Diet/Food, General Olive News, International News/Trends, Olives and Health
Functional foods and drinks are becoming more widely accepted as a part of every day life – but how do we actually define the category, what drives consumer engagement, and where is the next big growth coming from?
Mar 10, 2017 | Diet/Food, International News/Trends, Olives and Health, Research
The benefits of the Mediterranean diet include everything from cutting your risk of heart disease, to giving you extra brain power. Now, a new study from Maastricht University in The Netherlands suggests it may cut cancer risk, too. The study found that women who...
Feb 16, 2017 | NZ, Olives and Health, Research
Recently Published in Drug R & D, Euromed’s Proliva® improves blood vessel elasticity, reduces serum triglycerides, decreases additional cardiovascular risk factors Recently Published in Drug R & D, Euromed’s Proliva® improves blood vessel...
Feb 2, 2017 | International News/Trends, Olive business, Olives and Health
A best-practice guide to preparing EU health claims, aimed primarily at small and medium-sized enterprises, has been developed by the British Nutrition Foundation (BNF) in conjunction with the EU-funded Bacchus project. One of the specific areas covered is the...
Feb 2, 2017 | Diet/Food, International News/Trends, Olives and Health
Creamy sauces, cookies, casseroles and cakes – as temperatures drop, it’s natural to crave favorite comfort foods. However, it’s easy to overindulge on rich dishes and decadent desserts, especially if you’re hosting a gathering of friends and family. How can you...
Nov 14, 2016 | Australia, Diet/Food, Olives and Health
A recent editorial in the journal Open Heart suggests many of us have it all wrong when it comes to the balance of fats we eat. The authors urge a return to equal amounts of specific types of fats known as omega-6 and omega-3 polyunsaturated fatty acids in order to...
