Feb 16, 2016 | Australia, Diet/Food, Olives and Health
That’s right, some foods are actually more nutritious after you fry them in a pan with oil. For most foods, frying will reduce nutritional value, but there’s an exception to the rule: it’s a group of foods that contain significant amounts of the organic pigments...
Dec 10, 2015 | International News/Trends, Olive business, Olives and Health, Organic
Is organic still selling? Does the ‘natural’ trend mean fortified/functional food is now passé? And why are consumers turning their noses up at better for you (BFY) offerings? Ewa Hudson, head of health and wellness research at Euromonitor International,...
Nov 17, 2015 | International News/Trends, Olive Oil News, Olives and Health
This post will teach you a very simple way of making sure your makeup tools are clean and bacteria free using one of our favourite carrier oils – olive oil.
Nov 4, 2015 | International News/Trends, Olives and Health, Surveys
While several well-known studies have found that the Mediterranean diet lowers the risk of Alzheimer’s disease, other studies have failed to confirm these findings. According to authors of a recent paper published in the journal Neurology, differences in the methods...
Oct 22, 2015 | International News/Trends, Olives and Health
The use of biomimicry to form nature-inspired oleogels could help manufacturers to better structure unsaturated fats to replace trans fats, say researchers.
Sep 11, 2015 | International News/Trends, Olive business, Olives and Health
The aim of this new campaign is to introduce new flavours to the Japanese audience and to show how olive oil can be incorporated as a healthy, tasty ingredient in traditional Japanese cuisine. The IOC has officially launched its new campaign to promote olive oil on 2...