May 17, 2016 | Diet/Food, International News/Trends, Olives and Health
Early research in nutritional genomics shows the Mediterranean diet and consumption of olive oil fosters positive molecular changes in the body. Nutritional Genomics and the Role of the Mediterranean Diet in Cardiovascular...
May 10, 2016 | International News/Trends, Olives and Health
He’s been acknowledged by many as the greatest modern-day explorer. After becoming the first man (alongside partner Borge Ousland) to travel to the North Pole without the help of a motor or dogs during winter, Mike Horn took a break by summiting a few 26,000-foot...
Apr 7, 2016 | General Olive News, International News/Trends, Olives and Health
A global police crackdown has seized over 10,000 tonnes of illicit or dangerous food and drink, including monkey meat, dead insects and fake sugar spiked with fertiliser, the European police agency says. In Italy, officers seized 85 tonnes of olives “painted...
Mar 1, 2016 | Australia, Olives and Health
Once in a while a pleasing study reminds us that the bland life is not the better (AKA healthier) life. Studies that makes you want to unshackle your confined soul and swim naked in the Sydney Skinny. Oh to have more journos like Sarah … this is great,...
Feb 16, 2016 | Australia, Diet/Food, Olives and Health
That’s right, some foods are actually more nutritious after you fry them in a pan with oil. For most foods, frying will reduce nutritional value, but there’s an exception to the rule: it’s a group of foods that contain significant amounts of the organic pigments...
Dec 10, 2015 | International News/Trends, Olive business, Olives and Health, Organic
Is organic still selling? Does the ‘natural’ trend mean fortified/functional food is now passé? And why are consumers turning their noses up at better for you (BFY) offerings? Ewa Hudson, head of health and wellness research at Euromonitor International,...
